Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Tuesday, March 6, 2007

101 Ways To Dress A Hamburger

A blog about hamburger wouldn't be complete without some information on Hanburgers! ;-)

Click the link for your free copy of '101 Ways To Dress A Hamburger'!

Saturday, March 3, 2007

The Best Meatloaf - EVER!

This recipe is my parents’ (hopefully they don’t mind me posting it). It is absolutely superb!

Do you have a meatloaf recipe? Want to share it? Click the ‘comments’ link at the bottom of this post and let me know what it is. I love trying new recipes!

The Best Meatloaf – EVER!
1½ pounds ground beef
¼ cup rolled oats
1 large onion, chopped
2 Tbsp parsley, chopped
½ cup Ketchup
1 egg
2 tsp Worchestershire sauce
½ tsp black pepper
¼ tsp dry mustard

In a large bowl, combine together all ingredients. Press into a 9 x 5 x 3 inch loaf pan and bake in a preheated oven at 350°F for one hour, or until it reaches an internal temperature of 160°F (medium), is no longer pink inside and juices show no pink color.

Makes 4 to 6 servings.

*Note: This recipes doubles, triples, etc. really well. So buy a big package of hamburger, mix up a batch, and freeze the meatloaves for up to 3 months.

Wednesday, February 14, 2007

Joe Mazotte

This is usually the dish I make each and every Valentine's Day for my valentine, Troy. I only make it once a year. Not because its so special, but because, quite frankly, I HATE it!

Its a recipe from my mother-in-law, and of course, Troy just loves it...blah! :-S

I thought I would include it today as a post, I mean, someone might like it and it does have hamburger in it. ;-)

Joe Mazotti

1/2 cup margarine
1 1/2 lbs. hamburger
8 onions, chopped
2 green peppers, chopped
1 head celery, chopped
3 cans tomato soup
2 cans mushrooms
1 tsp garlic powder
1 tsp Tabasco sauce
1 tsp chili powder
1 lb Cheddar cheese, grated
8 oz egg noodles, cooked

Melt margarine in a large pan. Cook hamburger until no longer pink. Add vegetables and cook until tender. Add soup (undiluted) and spices. Simmer for one hour. Add cheese and allow to melt.

Now my MIL mixes the noodles directly into the sauce, however, I like to serve the sauce over the noodles in individual bowls. Its up to you!

Thankfully, I'm not making this tonight for supper. We're having my mother's spaghetti sauce with noodles. Yummy and whew all at the same time! ;-) We're also having a yummy chocolate chip cake with pink icing and red and chocolate sprinkles that Emma helped me make - yummy again!

Happy LOVE Day!

Tuesday, January 16, 2007

The Great Recipe Finder

Not sure what to cook for supper?

Take a handy-dandy ground beef package from your freezer and type in 'ground beef casserole recipe' into your handy-dandy Recipe Finder.

Fabulous!

Monday, December 18, 2006

Beefy Corn Rice Recipe

1 Tbsp Olive Oil
1 Onion, sliced
1 Cup Mushrooms, sliced
1 Cup Corn, frozen
1 Garlic Clove, minced
To Taste Salt and Pepper
1 Pkg. Hamburger, fried
1 ½ Cups Long Grain White Rice
3 Cups Beef Broth
1 Tbsp Margarine (optional)
1 Tbsp Parsley, finely chopped

In a large pot, heat oil. Fry onion, mushrooms, corn, garlic, salt, and pepper until onion is soft.

Add beef, rice and beef broth. Bring to a boil. Stir and reduce heat to a low simmer. Cook for 15 minutes.

Drop margarine in pot. Do NOT stir. Turn off heat but leave pot on burner for a further 10 minutes, or until rice is cooked and liquid is absorbed.

Turn into a serving dish and gently fluff with a fork. Sprinkle with parsley.

Enjoy!