This recipe is my parents’ (hopefully they don’t mind me posting it). It is absolutely superb!
Do you have a meatloaf recipe? Want to share it? Click the ‘comments’ link at the bottom of this post and let me know what it is. I love trying new recipes!
The Best Meatloaf – EVER!
1½ pounds ground beef
¼ cup rolled oats
1 large onion, chopped
2 Tbsp parsley, chopped
½ cup Ketchup
1 egg
2 tsp Worchestershire sauce
½ tsp black pepper
¼ tsp dry mustard
In a large bowl, combine together all ingredients. Press into a 9 x 5 x 3 inch loaf pan and bake in a preheated oven at 350°F for one hour, or until it reaches an internal temperature of 160°F (medium), is no longer pink inside and juices show no pink color.
Makes 4 to 6 servings.
*Note: This recipes doubles, triples, etc. really well. So buy a big package of hamburger, mix up a batch, and freeze the meatloaves for up to 3 months.
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